I Like Big Buns

Sticky Korean Chicken. Bok Choi. soy pickled cucumber. Fancy Radish. Spring onion. Seasami, Seaweed

Chicken thighs in thick mirin, sesame, Onion, Garlic and chilli sauce.

English Bok Choi - Crunchy chilli dressing.

Ginger and soy pickled cucumber.

Lime and rock salt preserved Mooli.

Black and white sesame.

Wakami.

Spring onion.

Crispy Chicken Skin.

Fresh Red chilli

We slow cook the chicken for a more succulent meat, impart more flavour and keep it as healthy as we can. all the extras add salt. Spice. Umami. Sour. Sweet. Crunch. Crisp.. the idea is for it to really kick off each bite.. We want you to stop thinking about life, and be mindful of what is going on in that bun!